A traditional cuisine
Audierne Bay Hotel-Restaurant
Welcome to our hotel-restaurant on Baie Des Trépassés, at the tip of Finistère, facing the sea!
Every year, from mid-February to mid-November, the restaurant opens its doors for all your gourmet breaks in Brittany. Whether you visit us for a candlelit dinner, a business lunch, or a family meal, you'll find what you're looking for!
Traditional Breton cuisine, local dishes, and seafood are showcased in appetizing, generous, and colorful dishes.
Without further delay, call us to reserve your table at our hotel-restaurant!
Call us
Traditional cuisine Maps and menus
Browse our various menus and embark on a unique sensory journey. For generations, the chef's craft has been passed down from father to son, then from father to daughter. The same passion, the same desire, the same expertise drive them to create mouthwatering menus and wine lists!
Menu
Starter and Seafood Menu
Fish and Meat Menu
Dessert Menu
Call us Book your table
To reserve your table at our hotel-restaurant, simply call us.
The restaurant is open to everyone, whether you're staying at the hotel, visiting Brittany, or a local resident.
The restaurant is open every day, for lunch and dinner.
- Lunch in the off-season: 12:15 p.m. to 1:15 p.m.
- Evening in the off-season: 7:15 p.m. to 8:15 p.m.
- Lunch in the high season: 12:15 p.m. to 1:30 p.m.
- Evening in the high season: 7:15 p.m. to 8:30 p.m.