Traditional restaurant with panoramic view
With a breathtaking view of the sea, this panoramic restaurant, open from mid-February to mid-November, offers you fresh products from local producers and fishermen.
Try the house speciality: the skewer of scallops, the seafood platter, the fish like the line bass fished just opposite in the raz de sein.
![smoke](http://www.baiedestrepasses.com/wp-content/uploads/2017/05/fume.png)
![dog](http://www.baiedestrepasses.com/wp-content/uploads/2017/05/chien.png)