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Traditional restaurant with panoramic viewtraditionnel avec vue panoramique
With a breathtaking view of the sea, this panoramic restaurant, open from mid-February to mid-November, offers you fresh products from local producers and fishermen.
Try the house speciality: lobster ragout, sea ragout, scallop skewer, seafood platter, fish such as sea bass fished just opposite in the bosom.
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News from the Baie des Trépassés
NEWS, DISCOVERIES, NATURE OUTINGS, ....
- Escape for a weekend, not far from the Pointe du Raz in the Baie des trépassés ! Weekend formula : Departure from Vannes-Meucon Saturday 13th August […]